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Two of the world’s biggest artificial intelligence firms are being sued by celebrities including Sarah Silverman. The writers claim that ChatGPT creator OpenAI and Facebook parent company Meta used their text to train their artificial intelligence systems, without permission. “Since the release of OpenAI’s ChatGPT system in March 2023, we’ve been hearing from writers, authors, and publishers who are concerned about its uncanny ability to generate text similar to that found in copyrighted textual materials, including thousands of books,” wrote Joseph Saveri and Matthew Butterick, the lawyers behind the class-action complaint. Mr Saveri and Mr Butterick have already launched legal proceedings against GitHub Copilot, an AI coding assistant, as well as Stable Diffusion, the popular AI image generator. They call the systems “industrial-strength plagiarists” on a website built to track and promote that work that also includes the complaints that have been filed in California. Last week, the two lawyers launched class-action lawsuits against OpenAI, arguing that it was remixing the “copyrighted works of thousands of book authors—and many others—without consent, compensation, or credit”. That complaint was initially launched on behalf of two authors, Paul Tremblay and Mona Awad, who have since been joined by Sarah Silverman, Chris Golden and Richard Kadrey. The lawsuit alleges that their work had been downloaded from “shadow library” websites that make it possible to download large amounts of text in bulk. They were then used to train the ChatGPT and LLaMa systems made by Meta and OpenAI, it claims. The suit shows that ChatGPT will summarise those authors’ books when prompted, infringing copyright and not giving any of the copyright information about the books, the lawyers claim. The authors “did not consent to the use of their copyrighted books as training material”, the lawsuit says. OpenAI did not respond to a request for comment from The Independent. Meta declined to comment. Read More Will.i.am hails AI technology as ‘new renaissance’ in music Instagram Threads hits 100 million users SpaceX smashes reusable rocket record as Elon Musk makes bold Starship claim

BRUSSELS EU antitrust regulators are set to approve with conditions U.S. chipmaker Broadcom's $61 billion proposed acquisition of

Google says it has made a major artificial intelligence breakthrough that could dramatically reduce the climate impact from flying. The company partnered with an airline and data provider to build a new artificially intelligent system that looks to reduce the amount of contrails produced by planes. Contrails are the long, white lines that appear behind planes, and can sometimes make the sky appear cloudy. They are formed as soot from planes’ exhausts turn into ice – and when they merge together, they trap heat in the atmosphere and warm the Earth. Those contrails account for more than a third of the global warming impact of flying, according to the UN. If planes are able to avoid flying through areas that create contrails, however, then they will reduce the amount of warming. If the human-made clouds can be stopped, then their warming effects can be reduced. In an attempt to do so, Google researchers gathered satellite imagery, weather and flight path data and fed it into an AI system. That was then used to try and generate routes for pilots that avoided creating those contrails. Pilots at American then flew some 70 test flights over a period of six months, Google said, following those AI-generated routes. The researchers then examined satellite imagery and found that the contrails produced were reduced by 54 per cent. “This is the first proof point that commercial flights can verifiably avoid contrails and thereby reduce their climate impact,” Google said. The company did also note that the flights burned 2 per cent additional fuel, though Google suggested that the flights could be selectively chosen. Google said it would be “working across the aviation industry to use AI to make contrail avoidance a reality over the coming years” in its announcement. It said it has the “potential to be a cost-effective, scalable solution to reduce the climate impact of flying”. Airlines are currently not charged for their climate impact, however, and there is therefore no indication that they would opt to use the routes that help reduce global warming. Read More Google will now alert you if people are talking about you Google Assistant will be ‘supercharged’ with AI like ChatGPT and Bard Google warns Gmail users they could be about to lose their account

Anyone who has braved a stroll along England's coastline will be aware of seagulls' tyrannical regime. They prey on people eating chips, they swoop down on unsuspecting holidaymakers licking an ice cream, and they can be quite aggressive indeed. And now, terrifying research has revealed that they are more calculating than you may have previously thought. A University of Sussex study on herring gulls at Brighton beach found that the birds choose what to eat by watching what humans are enjoying. Scientists taped green (salt and vinegar) and blue (cheese and onion) packets of Walkers crisps to tiles and placed them a few metres from gulls on Brighton beach and filmed the birds’ behaviour from a distance. In some cases, the researchers ate from one of the bags of crisps. When the scientists didn't eat, less than a fifth of gulls approached the crisp packets placed nearby. But when the researchers were snacking on crisps, 48 per cent of the birds came to check out the packets. Nearly 40 per cent of such approaches ended with gulls pecking at the crisp packets, and of these, 95 per cent were directed at the same colour packet as the scientist was eating from. Sign up to our free Indy100 weekly newsletter “We’ve shown that adult gulls are able to pay attention to the behaviour of humans and apply that to their own foraging choices,” said Franziska Feist, a biologist and first author on the study. “Given that the urbanisation of gulls is very recent, this ability must come from the gulls’ general smartness and behavioural flexibility.” “It is likely that simply deterring the public from directly feeding gulls may not be enough,” Feist said. “They are still able to observe what we eat and that would inform their ability to target waste, litter and so on.” Dr Madeleine Goumas, an expert on herring gulls at Exeter University who was not involved in the study, said: “We already know from previous research that gulls use information from people when they’re searching for food. “This study shows that we aren’t only drawing gulls’ attention to where food is, but they also learn about the type of food we’re eating. Knowing this may have implications for how we reduce negative interactions between humans and gulls, as we seem to be inadvertently teaching gulls to exploit new food items.” Meanwhile, past alarming research revealed that gulls prefer food that has been touched by people. Overall, it's giving Alfred Hitchcock's The Birds. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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