Twitter users are still reeling from the platform’s abrupt branding change to "X". The social media app changed its branding on Monday morning after scarcely a day’s notice, with many mocking the new look of the platform. Channel 4 got in there early by reminding Elon Musk, Twitter’s owner, of the time they tried to launch a major rebrand – and it didn’t quite stick. The broadcaster’s social media account posted: “People still call our streaming service 4OD so good luck”. Sign up to our free Indy100 weekly newsletter Channel 4’s 4OD was one of the first major on-demand TV services in the UK, where many people rediscovered classic shows such as Friends, Gogglebox and How I Met Your Mother. Eventually, however, network executives decided it was time to fix something that definitely was not broken, rebranding the service as All 4. The moniker clearly didn’t stick. Twitter executives will hope they have a little more success with their change. Meanwhile, billionaire Elon Musk has already faced significant criticism for the way he has handled the company since taking it over last year. He fired 80 per cent of the tech company’s staff last year, many finding out in brutal circumstances by opening their laptops and discovering they no longer had a job when the machine would not log them in anymore. The result, many commentators have agreed, is a degraded product, with major glitches including all links to external websites temporarily failing, and day-long caps on how many tweets users can look at. Musk has also restored the accounts of thousands of previously suspended users, including neo-Nazi and QAnon accounts. He also tried to restore former President Donald Trump’s account – but Trump wasn’t having any of it, preferring to stick with his own app, Truth Social. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Antibiotic-resistant bacteria are an increasing area of concern for health experts and scientists are concerned that the popular food sushi could be spreading it. Researchers at the Norwegian University of Science and Technology were interested in looking at the health implications of sushi, which is considered pretty standard fare in the country. Dr. Hyejeong Lee, who recently completed her PhD at the Department of Biotechnology and Food Science at NTNU, investigated different varieties of Aeromonas bacteria in seafood products that aren’t processed in a way that reduces bacteria, such as sashimi (raw fish) and cold-smoked fish. Lee explained: “The goal was to gain more knowledge about Aeromonas in this type of seafood – both the bacteria’s role in the deterioration of the product and in causing disease. Furthermore, we wanted to see if raw seafood can spread antibiotic-resistant bacteria.” While Listeria monocytogenes is the most well-known bacteria that can cause illness from unprocessed seafood, the prevalence of Aeromonas in similar products is an increasing worry for scientists for another reason. This is because Aeromonas bacteria frequently exchange genetic material with other bacteria in the sea, which means they can inherit and spread resistance to antibiotics before ending up in sushi. Lee explained: “Some strains of Aeromonas can also spread antibiotic resistance from one type of bacteria to another. Eating seafood infected by resistant bacteria is a likely way these bacteria can spread from marine animals and environments to humans.” Resistant bacteria are foreseen to be a big problem in the future, with the worst-case scenario being that few or no antibiotics will work at treating them. Experts believe it is important that antibiotic resistance is seen as a broad approach that is seriously considered in all aspects of society. Anita Nordeng Jakobsen, associate professor at NTNU’s Department of Biotechnology and Food Science, explained: “To combat the spread of antibiotic-resistant bacteria, it is important that we adopt a broad approach that looks at animal and human health, food production and the environment together in order to achieve better public health.” Still, Lee was quick to emphasise that the risk of getting sick from Aeromonas is very small, especially for healthy people. But, she stressed: “Aeromonas is often ignored when we talk about food safety. I think my research highlights that the food industry needs to pay more attention to these bacteria." Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

FOUNTAIN VALLEY, Calif.--(BUSINESS WIRE)--Aug 22, 2023--

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