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PARIS--(BUSINESS WIRE)--Sep 4, 2023--

Stereophonics frontman Kelly Jones has spoken about the growing use of artificial intelligence in music saying that “art should come from people”. The 49-year-old lead singer of the rock band which formed in Wales in 1992 also questioned the move towards multiple songwriters on a release. Jones spoke to Times Radio at Latitude Festival in Henham Park, Suffolk, on Sunday after he played with his new band Far From Saints. The Welsh musician said he had not realised until attending the Ivor Novello Awards that AI technology is being increasingly used to “finish off people’s songwriting”. He also said: “I’m not against forward-thinking technology and how things are progressing, but I think art should come from people, I mean the basics of it anyway. “I think art has always been somebody’s expression, a real person’s expression from a heart, from a head. “If you’re going to start an idea, then a computer finishes it, I mean, it’s OK, but it’s just about algorithms and things like that, it’s not my personal feeling on where it should come from. “I’m not really into 10 songwriters on a song. “It’s like if you’re making painting, you’ve got 10 painters chucking paint on a canvas, I mean, whose f****** painting is it anymore?” Far From Saints have been touring festivals after releasing Let’s Turn This Back Around earlier this year. Jones, who set up his new band with Patty Lynn of The Wind And The Wave, said since the pandemic and the UK’s break from the European Union it has become harder to make money from music. He said: “It’s kind of a nightmare with… Brexit and all that sort of stuff. “So it’s a very different place since Brexit, since Covid, since all of that stuff. “So it’s not easy to make a living of it if you’re a brand new kid coming out onto the street, ‘just let’s get in a van and go make music’ – it’s kind of hard.” There has been a mixed response to the technology in the music business, with country star Dolly Parton voicing concerns about AI while Black Eyed Peas member Will.i.am has taken an optimistic view on new music software. Last month, Parton told a press event: “I think I’ve left a great body of work behind. “I have to decide how much of that high-tech stuff I want to be involved because I don’t want to leave my soul here on this Earth.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live TikTok is now most favourable single source of news in UK teenagers, research shows Talk of AI dangers has ‘run ahead of the technology’, says Nick Clegg Eurostar passengers can avoid UK passport checks by having faces scanned

Curly hair may have been absolutely critical to humans evolving millions of years ago, scientists have discovered. In fact, having curly hair could have been the key reason as to why humans developed, grew taller and came to have larger brains. It’s all to do with regulating body temperature, according to a new study by researchers at Penn State University. Given that hair can help to protect the head from the sun’s rays, it’s thought that thicker, curlier hair types could have been key to human life progressing in Equatorial Africa. Scientists recreated the kinds of conditions that early humans would have experienced, using wigs featuring different hair types on models. They found that curls were most effective in keeping the models cool in an environment measuring 86 degrees Fahrenheit (30 degrees Celsius) and 60 per cent humidity. Tina Lasisi is the study's lead author. She spoke to Newsweek about the findings and said: "We hypothesized that tightly curled scalp hair would provide some benefits, but the extent of these benefits was uncertain. "Previous studies on mammalian coats have shown that hair can limit the amount of sunlight reaching the skin, but we were particularly surprised by the significant reduction in solar heat radiation impact provided by tightly coiled hair.” The reduction in heat caused by tight curls could have led to the development of larger brains. "Once humans developed large brains, they could employ other behavioral and social strategies to cope with heat, potentially diminishing the relative advantage of curly hair," she said. "This could have led to a diverse distribution of hair textures worldwide. Furthermore, since straight hair better retains heat, populations in colder environments may have experienced selective pressure for straight hair." She added: "Future research should aim to answer these questions by incorporating our data into mathematical models of human physiology or conducting experiments with human subjects who have different hair textures to examine the impact on their thermal regulation.” Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

It’s no secret that different foods have an impact on the pungency of farts, but which foods make them smell the worst? Gas, scientifically known as flatus, is a normal part of everyday life for healthy human beings, but it is not all made equal. According to Dr Ali Rezaie, a gastroenterologist at Cedars Sinai in Los Angeles, particularly stinky farts occur when carbohydrates, especially those that are insoluble, reach the stomach and upper intestinal tract before being absorbed. This is because bacteria that live in our colon flourish on such unabsorbed sugars, with Rezaie describing them as “like high-octane fuel for them”. When these bacteria feast on and digest these carbs in the colon, they in turn produce gas that turns into farts. Although we produce about 30 to 91 cubic inches (500 to 1,500 millilitres) of flatus per day, regardless of our diet, thankfully 99 per cent of these gases are odourless. The sometimes potent smelling farts are down to gasses including hydrogen sulfide. But, one expert explained that simply eating foods with these compounds won’t necessarily determine how bad a person's wind is. Dr. Eric Goldstein, a gastroenterologist at Mount Sinai Medical Center in New York City, said: “You can eat a ton of sulfur-containing compounds and have bacteria present that are making hydrogen sulfide... [but] your flatulence will not smell like hydrogen sulfide”. This is because there may be other bacteria present that counterbalance the hydrogen sulfide-producing ones. But, if consuming sulfur-rich foods such as lentils, beans and peas, and brassica vegetables like broccoli and cabbage, does make your gas stinky, it could actually be down to their insoluble carbs that bacteria are converting to smelling gas, rather than their sulfur content. It's not the first time farting has made headlines this year. This summer, farting during a pivotal moment of the film Oppenheimer became somewhat of a bizarre internet trend. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

The U.S. Justice Department is pressing ahead with its antitrust case against Google

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In preparation for today's Google I/O event, I prepared a list of potential updates the

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