TOKYO--(BUSINESS WIRE)--Sep 14, 2023--

If you found water that was more than two billion years old, would your first instinct be to drink it? One scientist did exactly that after finding the oldest water ever discovered on the planet. A team from the University of Toronto, led by Professor Barbara Sherwood Lollar, came across an incredible find while studying a Canadian mine in 2016. Tests showed that the water source they unearthed was between 1.5 billion and 2.64 billion years old. Given that it was completely isolated, it marked the oldest ever found on Earth. Sign up to our free Indy100 weekly newsletter Remarkably, the tests also uncovered that there was once life present in the water. Speaking to BBC News, professor Sherwood Lollar said: “When people think about this water they assume it must be some tiny amount of water trapped within the rock. “But in fact it’s very much bubbling right up out at you. These things are flowing at rates of litres per minute – the volume of the water is much larger than anyone anticipated.” Discussing the presence of life in the water, Sherwood Lollar added: “By looking at the sulphate in the water, we were able to see a fingerprint that’s indicative of the presence of life. And we were able to indicate that the signal we are seeing in the fluids has to have been produced by microbiology - and most importantly has to have been produced over a very long time scale. “The microbes that produced this signature couldn’t have done it overnight. This has to be an indication that organisms have been present in these fluids on a geological timescale.” The professor also revealed that she tried the water for herself – but how did it taste? “If you’re a geologist who works with rocks, you’ve probably licked a lot of rocks,” Sherwood Lollar told CNN. She revealed that the water was "very salty and bitter" and "much saltier than seawater." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Soon you will be able to buy products directly from TikTok. The social media company

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Erica Marsh quickly rose to fame earlier this year as a viral left-wing voice on social media. Her incendiary tweets, often ultra-liberal and hyper-political, drew millions of views and the ire of conservatives, who pointed to her outlandish comments comparing Republicans to pedophiles and conservative Supreme Court justices to Nazis as examples of extreme liberalism run amok.

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Antibiotic-resistant bacteria are an increasing area of concern for health experts and scientists are concerned that the popular food sushi could be spreading it. Researchers at the Norwegian University of Science and Technology were interested in looking at the health implications of sushi, which is considered pretty standard fare in the country. Dr. Hyejeong Lee, who recently completed her PhD at the Department of Biotechnology and Food Science at NTNU, investigated different varieties of Aeromonas bacteria in seafood products that aren’t processed in a way that reduces bacteria, such as sashimi (raw fish) and cold-smoked fish. Lee explained: “The goal was to gain more knowledge about Aeromonas in this type of seafood – both the bacteria’s role in the deterioration of the product and in causing disease. Furthermore, we wanted to see if raw seafood can spread antibiotic-resistant bacteria.” While Listeria monocytogenes is the most well-known bacteria that can cause illness from unprocessed seafood, the prevalence of Aeromonas in similar products is an increasing worry for scientists for another reason. This is because Aeromonas bacteria frequently exchange genetic material with other bacteria in the sea, which means they can inherit and spread resistance to antibiotics before ending up in sushi. Lee explained: “Some strains of Aeromonas can also spread antibiotic resistance from one type of bacteria to another. Eating seafood infected by resistant bacteria is a likely way these bacteria can spread from marine animals and environments to humans.” Resistant bacteria are foreseen to be a big problem in the future, with the worst-case scenario being that few or no antibiotics will work at treating them. Experts believe it is important that antibiotic resistance is seen as a broad approach that is seriously considered in all aspects of society. Anita Nordeng Jakobsen, associate professor at NTNU’s Department of Biotechnology and Food Science, explained: “To combat the spread of antibiotic-resistant bacteria, it is important that we adopt a broad approach that looks at animal and human health, food production and the environment together in order to achieve better public health.” Still, Lee was quick to emphasise that the risk of getting sick from Aeromonas is very small, especially for healthy people. But, she stressed: “Aeromonas is often ignored when we talk about food safety. I think my research highlights that the food industry needs to pay more attention to these bacteria." Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Fortnite update v25.20 features three new Reality Augments, including Pistol Recycle, Scoped Salvo, and Desperate Reload, to Fortnite WILDS.

The Federal Trade Commission sued Amazon on Wednesday, alleging that the e-commerce giant has tricked millions of consumers into signing up for its Amazon Prime subscription service through deceptive user interface designs.

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