List of All Articles with Tag 's'

Christmas is approaching, and that means so are the overcooked, bitter, totally unnecessarily mountains of Brussels sprouts that your family insists on serving. Every, damn, time. Well, that’s how some people might see it, anyway. The fact is, love them or hate them, Brussels sprouts are always going to be controversial – a little like that awkward uncle who rocks up every Christmas and starts a big family row. But it turns out that sprout-haters have actually got a very sound, scientific excuse for their picky eating on Christmas day – and it's all to do with genetics. Stacey Lockyer, nutrition scientist at the British Nutrition Foundation, told Huffpost: “Brussels sprouts are one of a group of vegetables known as cruciferous vegetables or Brassica which also includes broccoli, cabbage, cauliflower and kale. “Brassica contain high amounts of compounds called glucosinolates which, when metabolised in the body, give them their characteristic sharp or bitter taste.” An area covering 3,240 football pitches is dedicated to growing Brussels sprouts in the UK. If you were to line them up individually, they'd stretch from London to Sydney. Despite this, some people are just genetically predisposed to hate that bitter taste. Lockyer added: “Whether we like or dislike certain foods is determined by different factors (such as previous experiences with a food and number of exposures), but some studies have demonstrated that the perception of bitterness of cruciferous vegetables is linked to genetic differences in taste receptors on the tongue.” In fact, a 2011 study by Cornwall College found sprouts contain a chemical which only tastes bitter to people who have a variation of a certain gene. The research found that around 50 percent of the world’s population have a mutation on this gene. About half of us just don’t taste the bitterness usually associated with sprouts, and therefore actually like them. (Imagine!) Nonetheless, hope is not lost. A University of Warwick study found that as we get older, we’re more likely to like sprouts. Research fellow Lauren Chappell said in a blog post: "Sulphur is responsible for the bitter sprout taste. As we age, we lose tastebuds, which can make them more palatable—potentially why adults who hated sprouts as children now embrace them in seasonal dishes.” Which means, regrettably, that your grandparents were probably right all along. How to join the indy100's free WhatsApp channel Sign up to our free indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Fire might seem like one of the most elemental things in the natural world, but it’s never been found anywhere other than Earth. It’s because the creation of fire relies on very specific circumstances. In fact, if fire was ever found on another planet, it would be a good indicator of the possible existence of life. Oxygen is key to fire, and while it’s particularly prevalent in the universe, Earth’s atmosphere features an abundance of the element in the right molecular form for it to form. Even then, the way the Earth’s atmosphere has changed over its lifespan is also crucial to conditions being fostered where fire can form [via IFLScience]. For millions of years, in fact, there wasn’t enough oxygen in the atmosphere to create fire. Before the Middle Ordovician period, when there was far less oxygen, there’s no evidence of fire whatsoever. Most of the fuel that fire needs is also directly related to life existing on the planet – think wood, oil and coal. Without life, there isn’t an awful lot of fuel going around, which just shows why the existence of fire on another planet would be a very promising sign when it comes to exploring the universe for life. Despite fire being much rarer in the universe than most might think, it was previously confirmed that humans in Europe may have mastered fire long before we previously thought. According to a study published in Scientific Reports, humans made the discovery around 245,000 years ago, up to 50,000 years earlier than scientists believed, Researchers studied samples from the Valdocarros II, a huge archaeological site found east of Madrid, Spain. Using chemical analysis, they found certain compounds that show things were burnt by fire in "organised" social events, rather than through accidents or wildfires. Sign up for our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

A study last year found that every time you throw away a banana peel, you're missing out on a great snack. The study, published in ACS Food Science & Technology, found that if banana peels are blanched, dried, and ground into a flour, they can be turned into baked goods that taste just as good as wheat-based products. And it turns out it's actually really food for you. Consuming products made from banana peel means you consume minerals and cancer-fighting minerals. Sugar cookies that were enriched with banana peels not only tasted the same as peel-free sugar cookies, but contained much more fibre, magnesium, potassium, and antioxidant compounds. In 2021, a study on banana peel cake found the yellow skin of the fruit provided a natural food colour as well as a nutritional boost. Whilst a 2016 study found that substituting up to 10 per cent of wheat flower with banana peel flour can enrich baked bread with higher protein, carbohydrate, and fat contents. Not only is it a healthy food option, it also helps reduce food waste! And the same goes for other fruits too, such a mango skin, what was found to boost a cake's antioxidant properties and improve its flavour. Just make sure to add the right amount of banana peel to your bakes and makes. Adding too much banana peel flour did result in the study's cookies going somewhat brown and hard, possibly from all the extra fibre. 7.5 percent of banana peel flour seems to be the sweet spot, with the texture and taste hitting an appealing balance. So maybe reconsider next time you go to thrown a banana skin away. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings. How to join the indy100's free WhatsApp channel

By Chavi Mehta and Jaspreet Singh (Reuters) -More advertisers are likely to flee Elon Musk's social-media company X after the

To turn on Fortnite aim assist, players must set aim assist strength to 100% in the settings menu under the controller tab.

The best right-backs to sign on Football Manager 2024, including Takehiro Tomiyasu, Arnau Martinez, Emerson Royal, Joe Gomez & more.

LoLdle answers for Nov. 30 across all formats including Classic, Quote, Ability, Splash and Emoji.

(Corrects paragraph 8 to say Tesla's chief designer used a metal ball to demonstrate Cybertruck's glass, not Elon Musk with

A renewables developer is picking a fight with Chile’s biggest energy group in a case that illustrates the

Elon Musk has suggested that OpenAI may have discovered “something dangerous,” leading to chaos at the company. He made the comments after the research organisation recently fired and re-hired its CEO, Sam Altman, under mysterious circumstances. Musk, a co-founder of OpenAI, said that he had attempted to find out what happened behind the scenes, but had failed to do so. The billionaire had reached out to numerous people working at the company, including Ilya Sutskever, a chief scientist and board member, who is believed to have led the rebellion against Mr Altman, but had not heard anything. He has previously criticised the company’s shift toward profit-oriented operations and decision to cease open-sourcing its work. Read More Elon Musk meets Netanyahu for tour of Israeli kibbutz devastated on October 7 Sunak defends Elon Musk interview after MP says ‘world cringed at fawning welcome’ Bears chase cars on mountain road in Romania

Microsoft is aiming to get its Game Pass streaming service available on every screen and

Astronomers have discovered a key ingredient for life at the edge of our Milky Way galaxy. A team from the University of Arizona detected the presence of phosphorus while studying molecular clouds on the outskirts of the galaxy using giant radio telescopes in the US and Spain. Phosphorus is one of the so-called NCHOPS elements that make up the critical ingredients for life on Earth – nitrogen, carbon, hydrogen, oxygen, phosphorus and sulphur. All of the others have already been found on the edge of the galaxy, so the discovery of phosphorus has direct implications for the search for Earth-like planets around distant stars. Their observations of the chemical 74,000 light-years from the centre of the Milky Way calls into question our fundamental understanding of the universe, the researchers said. “The phosphorus we detected is at the edge of the galaxy, where it shouldn’t be,” said Lilia Koelemay, a doctoral student at the University of Arizona who led the research. Theories that could explain its presence include supernova stars, which are typically not found on the edge of galaxies, and low mass stars generating excess neutrons that are then added onto silicon atoms to create phosphorus. “To make phosphorus, you need some kind of violent event,” said Lucy Ziurys, Regents Professor of chemistry and biochemistry and astronomy at Steward Observatory. “It is thought that phosphorus is created in supernova explosions, and for that, you need a star that has at least 20 times the mass of the Sun. In other words, if you’re going to have life, you better be near a supernova, if that’s indeed the only source where phosphorus is created.” The detection of phosphorus at the edge of the galaxy could motivate studies of distant exoplanets, the researchers hope, which have not been properly considered until now due to the assumed lack of the chemical. The research team now plans to examine other molecular clouds in the far reaches of the Milky Way to see if they contain phosphorus. Their discovery was described in a paper, titled ‘Phosphorus-bearing molecules PO and PN at the edge of the galaxy’, in the scientific journal Nature. Read More Astronomers find unprecedented ‘disc’ around distant planet Astronomers discover new six-planet system China unveils ‘foldable’ Mars helicopter in mission to return samples to Earth China unveils ‘foldable’ Mars helicopter in mission to return samples to Earth New images of Mars released by Nasa’s Odyssey orbiter Scientists find planets moving around in strange ‘rhythm’